The vegan
counter.
Cakes, cupcakes, cookies, and dessert boxes made without animal-derived ingredients. These bakes are prepared in the same studio as eggs and milk, so cross-contact is possible.
Important kitchen note
Vegan does not mean allergen-free.
The studio also handles wheat, eggs, milk, soy, peanuts, and tree nuts. Ingredients for each bake are selected without animal products, but shared equipment and surfaces mean cross-contact cannot be ruled out.